Crack

I love to cook. Always have. Hopefully always will. My friends and family love it when I cook for them too, only they get angry because I rarely follow the recipe, and that makes it a little harder for them to duplicate the meals on their own. This is for them, so they know how I cook, and for me, so I can hopefully remember. For my own sake.
My current favorite homemade dressing, which I think of as crack:

1/2 c olive oil

Juice of 2-3 lemons
1 clove garlic, minced

3 tsp dijon mustard

2 tsp kosher salt

2 tsp fresh cracked pepper

Shake it all together, and be prepared to get completely addicted. It's made here at least once a week.